Nothing says comfort food like a slice of moist, flavorful meatloaf coated in a tangy BBQ glaze. This Classic BBQ Meatloaf is a nod to the recipes our grandparents loved, but with a zesty barbecue upgrade that makes it irresistibly delicious. Whether you're serving it for a weeknight dinner or a Sunday family gathering, this dish is a surefire way to bring everyone to the table.
Classic BBQ Meatloaf
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Main Course
Cuisine American
For the meatloaf
- 2 lbs ground beef 85% lean for flavor and juiciness
- 1 cup breadcrumbs plain or seasoned
- 1 medium onion finely diced
- 2 garlic cloves minced
- 2 large eggs
- 1/2 cup whole milk
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
For the BBQ glaze
- 1/2 cup BBQ sauce your favorite brand or homemade
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
Preheat the oven
Preheat your oven to 350°F (175°C). Line a loaf pan with aluminum foil or lightly grease a baking sheet for shaping a freeform loaf.
Mix the meatloaf ingredients
In a large bowl, combine the ground beef, breadcrumbs, diced onion, minced garlic, eggs, milk, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix gently with your hands or a spatula until just combined. Avoid overmixing, as this can make the meatloaf dense.
Shape the meatloaf
Transfer the meat mixture to the prepared loaf pan or baking sheet. Shape it into a loaf, ensuring it's even for uniform cooking.
Prepare the BBQ glaze
In a small bowl, mix the BBQ sauce, brown sugar, and apple cider vinegar until smooth.
Bake and glaze
Bake the meatloaf in the preheated oven for 45 minutes. Remove it, and brush a generous layer of the BBQ glaze over the top. Return to the oven for another 15 minutes, allowing the glaze to caramelize beautifully.
Rest and slice
Once cooked, let the meatloaf rest for 5-10 minutes to retain its juices. Slice and serve with extra BBQ sauce on the side.
Pairings
This Classic BBQ Meatloaf pairs wonderfully with buttery mashed potatoes, roasted green beans, or a creamy mac and cheese. For a lighter side, opt for a crisp coleslaw or a fresh garden salad.
FAQs
1. What type of ground beef should I use?
Choose 85% lean ground beef for the best balance of flavor and moisture. Leaner beef can result in a dry meatloaf, while higher fat content may lead to excess grease.
2. Can I use ground turkey or chicken?
Absolutely! Ground turkey or chicken are great substitutes, though you might need to adjust cooking time as they cook faster.
3. Can I make this ahead of time?
Yes! Prepare the meatloaf up to the baking step and store it in the refrigerator for up to 24 hours. When ready to bake, bring it to room temperature and follow the cooking instructions.
4. How do I know it’s fully cooked?
Use a meat thermometer to check the internal temperature, which should read 160°F (71°C) when fully cooked.