BBQ chicken quesadillas are the perfect mash-up of comfort food and smoky barbecue goodness. Imagine juicy, shredded chicken tossed in your favorite BBQ sauce, layered with gooey melted cheese, and crisped to golden perfection between a tortilla. It's quick, easy, and a crowd-pleaser whether you're whipping up lunch, dinner, or a snack. Let’s dive in!
Cheesy BBQ Chicken Quesadilla
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer
Cuisine American, Mexican
Servings 4 1 quesadilla per person
Large Skillet or Griddle
Mixing bowl
Spatula
Knife and Cutting Board
- 2 cups cooked chicken shredded (rotisserie chicken works great)
- ½ cup BBQ sauce use your favorite variety
- 2 cups shredded Mexican cheese blend
- 4 large flour tortillas
- 2 tablespoons butter or oil for frying
- ¼ cup chopped red onion optional, for a bit of crunch
- 2 tablespoons chopped fresh cilantro optional, for garnish
- Sour cream guacamole, or salsa for dipping
Prepare the Chicken Filling
In a mixing bowl, combine the shredded chicken and BBQ sauce. Toss until the chicken is evenly coated.
Assemble the Quesadilla
Lay a tortilla flat on a plate or clean surface. Sprinkle ¼ cup of cheese over half the tortilla. Add a generous layer of BBQ chicken and sprinkle with chopped red onion, if using. Top with an additional ¼ cup of cheese, then fold the tortilla in half.
Cook to Golden Perfection
Heat a tablespoon of butter or oil in a large skillet over medium heat. Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden and the cheese is fully melted.
Repeat
Cook the remaining quesadillas, adding more butter or oil to the pan as needed.
Slice and Serve
Use a sharp knife or pizza cutter to slice each quesadilla into wedges. Garnish with fresh cilantro, if desired, and serve with your favorite dips like sour cream, guacamole, or salsa.
Pairings
These BBQ chicken quesadillas are versatile and pair well with a simple side salad, corn on the cob, or even a bowl of tortilla soup. For drinks, try a cold glass of iced tea, lemonade, or a smoky mezcal margarita for a real treat.
FAQs
1. What type of chicken works best?
Rotisserie chicken is a time-saver, but any cooked chicken will do. Grilled chicken adds a smoky flavor, while poached chicken is more neutral and absorbs BBQ sauce well. Both chicken breast and thighs work; thighs tend to stay juicier.
2. Can I use other types of cheese?
Absolutely! Monterey Jack, sharp cheddar, or even smoked Gouda can elevate the flavor. Experiment with your favorites.
3. Can I make this vegetarian?
Yes! Swap the chicken for black beans, roasted veggies, or jackfruit for a hearty meat-free version.
4. Can I make these ahead of time?
The filling can be prepped in advance and stored in the fridge for up to 3 days. Assemble and cook the quesadillas just before serving for the best texture.