Cheese Omurice: The Ultimate Comfort Dish

Written by Sarah Gardner
Jump to Recipe Print Recipe

Cheese omurice is the perfect fusion of creamy, cheesy goodness and classic Japanese flavors. This dish combines a fluffy, slightly runny omelette draped over flavorful ketchup-fried rice, topped with melted cheese for extra indulgence. If you're looking for a satisfying meal that feels both nostalgic and gourmet, this omurice recipe is a must-try!

Cheese omurice PIN IT

Cheese Omurice

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Dinner, Lunch
Cuisine Japanese
Servings 1

Equipment

  • Nonstick frying pan 8-10 inches
  • Spatula
  • Mixing bowl
  • Whisk
  • Knife and Cutting Board
  • Measuring Spoons

Ingredients
  

For the Fried Rice

  • 1 cup cooked short-grain rice preferably day-old
  • 1/4 cup diced onion
  • 1/4 cup diced carrots
  • 1/4 cup diced cooked chicken or substitute with ham or mushrooms for a vegetarian option
  • 2 tbsp ketchup
  • 1 tsp soy sauce
  • 1/2 tsp Worcestershire sauce
  • 1 tbsp butter
  • Salt and pepper to taste

For the Omelette

  • 2 large eggs
  • 1 tbsp milk
  • 1 tbsp butter
  • Salt to taste
  • 1/4 cup shredded mozzarella or cheddar cheese

Toppings (Optional)

  • Extra ketchup or demi-glace sauce
  • Chopped parsley for garnish

Instructions
 

Step 1: Prepare the Fried Rice

  1. Heat butter in a frying pan over medium heat.
  2. Sauté the diced onions and carrots until softened.
  3. Add the cooked chicken (or substitute) and stir for another minute.
  4. Stir in the cooked rice, breaking up any clumps.
  5. Add ketchup, soy sauce, Worcestershire sauce, salt, and pepper.
    portion of cooked short-grain rice and diced cooked chicken PIN IT
  6. Mix well until the rice is evenly coated and slightly caramelized.
  7. Transfer to a plate and shape into a mound.

Step 2: Make the Omelette

  1. In a bowl, whisk eggs, milk, and a pinch of salt until well combined.
  2. Heat butter in a clean frying pan over medium-low heat.
  3. Pour the egg mixture into the pan and let it cook undisturbed for about 30 seconds.
    mixture of whisked eggs and milk is beginning to set PIN IT
  4. Gently stir the eggs in the center while letting the edges firm up.
  5. When the omelette is mostly set but still slightly runny on top, sprinkle shredded cheese over half of it.
  6. Carefully fold the omelette over the cheese and let it cook for another 20 seconds.

Step 3: Assemble

  1. Carefully slide the omelette onto the prepared fried rice mound.
  2. Optionally, use a knife to gently slice the omelette down the middle, allowing the soft interior to flow over the rice.
  3. Drizzle with ketchup or demi-glace sauce and garnish with parsley.

Perfect Pairings

Cheese omurice pairs beautifully with a side of miso soup, a simple Japanese salad with sesame dressing, or pickled vegetables for balance. For a drink, try green tea or a light sparkling soda.

FAQs

1. What type of cheese works best for this recipe?

Mozzarella melts beautifully for that stretchy effect, while cheddar adds a sharp contrast. Gouda or Monterey Jack are also great choices.

2. Can I use different meats or make it vegetarian?

Absolutely! Chicken is traditional, but you can swap it with shrimp, beef, or tofu for a vegetarian version. Mushrooms and bell peppers also add great flavor.

3. Is this dish suitable for meal prep?

While omurice is best enjoyed fresh, you can prepare the fried rice in advance and refrigerate it for up to two days. Just reheat and make the omelette fresh.

Copyright 2025 The Hungry Goddess, all rights reserved.