There’s something deeply nostalgic and soul-warming about a slice of Russian Honey Layer Cake—especially when it’s been kissed with the bold, caramelized depth of burnt honey and the nutty crunch of toasted walnuts. This cake isn’t just a dessert—it’s a celebration of generations of Russian recipes traditional to family gatherings and celebrations. Known also as […]
Looking for an elegant, indulgent dessert that checks all the boxes—raw, vegan, gluten-free, dairy-free, and stunning to look at? This Raw Vegan Matcha Cheesecake with Pecan and Date Base is the dessert you've been waiting for. It’s rich, creamy, and earthy with the subtle, grassy undertone of ceremonial-grade matcha balanced by the natural sweetness of […]
There’s something magical about the combination of chocolate and dates—rich, naturally sweet, and deeply satisfying. These fudgy vegan chocolate date bars with hazelnuts are the kind of dessert you make once and then dream about for weeks. Not only are they indulgent and decadent, they’re also packed with wholesome ingredients that make them a perfect […]
There's something comforting about biting into a warm, fluffy steamed bun with a sweet red bean filling nestled inside. These soft, slightly chewy pillows of joy are a staple in Chinese bakeries and dim sum restaurants, and once you master this sweet Chinese steamed bun dough, you'll unlock the foundation for countless delicious creations. Whether […]
If you're looking for a dessert that combines bold flavor, rich texture, and a cultural twist, this layered Thai tea tres leches cake is your new showstopper. Imagine the beloved Latin American tres leches cake soaked in a luxurious blend of sweetened Thai tea, layered high with airy sponge and soft whipped cream. It’s a […]
If there’s one thing that can transport you to a tropical paradise in just one bite, it’s this mango vegan mousse with maple syrup and pistachios. Light as air and naturally sweet, this dessert is a refreshing way to end any meal—or, let’s be honest, to sneak in a midday treat. It’s entirely dairy-free, rich […]
Thai black sticky rice pudding with pandan and coconut is one of those desserts that quietly steals the show. While many people rave about the more well-known thai mango sticky rice, this deep, nutty, and fragrant pudding offers a different kind of indulgence—one that’s slightly earthy, creamy, and naturally sweet. With the distinct aroma of […]
When the temperatures drop and the nights get long, there’s nothing quite like a bowl of warm soup to bring a little comfort and joy. This Coconut Curry Chickpea Soup with Spinach and Lime is everything you want in a cold weather soup: rich, creamy, aromatic, and bursting with flavor. It’s also vegan, easy to […]
If there’s one thing that can make a weekend breakfast or afternoon tea feel indulgent without going overboard, it’s a batch of easy vegan scones served warm with coconut cream and homemade strawberry jam. These scones are light, tender, and delicately sweet—perfect for anyone looking to skip the dairy and eggs without sacrificing flavor or […]
If there’s one dish that captures the essence of Korean summers, it’s bingsoo — especially the strawberry version. Light, refreshing, and beautifully aesthetic, Strawberry Bingsoo with fresh fruit toppings is not only a visual delight but also a spoonful of happiness. This Korean shaved ice dessert has taken over cafes and dessert bars across the […]
