Mexican

May 14, 2025
Machaca Bowl with Rice and Guacamole: A Flavor-Packed Mexican Classic in a Bowl

If you're craving bold flavors and hearty textures all packed into a single comforting dish, the Machaca Bowl with Rice and Guacamole might just become your new favorite. This bowl-style meal is a modern take on one of the most beloved northern Mexican dishes—machaca beef—blending it with fluffy rice, creamy guacamole, and toppings that add […]

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May 9, 2025
Smash Burger Crunchwrap with Cheddar and Pickles: A Crunchy, Juicy Twist on a Classic

If you're craving something that's got all the juicy goodness of a classic smash burger and the crispy charm of a crunchwrap, this Smash Burger Crunchwrap with Cheddar and Pickles is your dream come true. It's got everything: perfectly seared beef, melty cheddar, tangy pickles, creamy sauce, and that golden tortilla crunch that just hits […]

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May 7, 2025
Zesty Green Tomatillo Salsa for Canning: A Burst of Fresh Flavor

If you're a salsa lover like me, you're going to fall head over heels for this green tomatillo salsa for canning. It's bright, tangy, and packed with a punch of flavor that only tomatillos can deliver. I made this batch last summer when I had a mountain of tomatillos from the farmer's market, and let […]

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May 7, 2025
Smoked Pulled Pork Tacos with Pickled Onions: A Backyard Favorite with Bold Flavor

There’s something almost magical about biting into a smoked pulled pork taco—especially when it’s topped with tangy pickled onions and tucked inside a warm tortilla. These tacos are the kind of meal that makes your friends linger at the table a little longer and your family ask for seconds (and thirds). I’ve made these more […]

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May 2, 2025
Chicken Fajita Bowls with Rice: A Flavor-Packed Weeknight Winner

Looking for a dinner that hits all the right notes? These Chicken Fajita Bowls with Rice are smoky, zesty, and loaded with colorful veggies, all nestled over a bed of fluffy rice. It’s like your favorite chicken fajita tacos got a cozy bowl makeover. Whether you're meal prepping for the week or making a laid-back […]

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May 2, 2025
How to Make Queso Fresco from Whole Milk: A Fresh Take on Homemade Cheese

There’s something deeply satisfying about making your own cheese—especially when it’s as simple and rewarding as queso fresco. This soft, crumbly, and mildly tangy cheese is a staple in many Latin American kitchens, and once you make it at home, you’ll wonder why you didn’t try it sooner. It’s one of the most approachable home […]

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April 29, 2025
Easy Red Pozole with Ground Pork: A Cozy Crockpot Comfort Classic

There’s nothing quite like coming home to the rich, savory aroma of pozole simmering away in your kitchen. This Easy Red Pozole with Ground Pork is everything you want in a comforting Mexican stew—bold flavors, tender meat, a vibrant red chile base, and hearty hominy. And the best part? It’s a true dump and go […]

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April 29, 2025
Korean Beef Nachos with Kimchi: A Bold Twist on a Classic Favorite

If you think nachos are just for game day or casual snacking, think again. These Korean beef nachos with kimchi take everything you love about loaded nachos and kick it up a notch with sweet, spicy, umami-packed Korean flavors. This isn’t just a snack—it’s a full-blown nachos for dinner situation. Whether you're a fan of […]

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April 29, 2025
Mexican Chicken Rice Stuffed Peppers: A Flavor-Packed Fiesta in Every Bite

If you’re anything like me, there are two things you’ll never say no to: cheesy Mexican food and an easy dinner that looks way fancier than it actually is. Enter these Mexican Chicken Rice Stuffed Peppers—a colorful, flavor-bomb take on the classic stuffed pepper, but loaded with all the comforting goodness of a pollo loco […]

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April 24, 2025
Sweet Crunch Meets Creamy Dip: Red Bell Pepper, Jicama & Blue Corn Platter

If you're looking to bring something fresh, colorful, and totally addictive to your summer get-together, this Red Bell Pepper, Jicama & Blue Corn Dip Platter is your move. It’s a beautiful mix of crisp red bell pepper strips, sweet and crunchy jicama, and salty blue corn chips — all paired with a creamy, herby dip […]

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