If you think scones are only meant for jam and clotted cream, these blue cheese and walnut scones will flip that idea right on its head. This is a savory scones recipe for those who want a break from sweet and crave something rich, cheesy, and a little nutty. The tang of blue cheese melts into the dough, while toasted walnuts bring crunch and depth. It’s like your favorite cheese board got baked into a buttery, golden scone. Whether you're new to savoury scones or already obsessed with cheddar and chive scones or ham and cheese scones, this one’s sure to earn a spot in your regular baking lineup.
Blue Cheese and Walnut Scones
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Breakfast, Brunch, Side Dish, Snack
Cuisine European
Mixing bowl A large one for combining all the dry and wet ingredients
Pastry cutter or fork To cut the butter into the flour. Alternatively, use your fingers, but work quickly
Baking sheet Lined with parchment paper for easy cleanup
Bench scraper or knife For shaping and cutting the dough
Pastry Brush For applying the egg wash. A spoon works in a pinch
- 2 cups all-purpose flour – for structure
- 1 tbsp baking powder – gives the scones lift
- 1/2 tsp salt – balances the flavors
- 1/2 tsp black pepper – adds a subtle kick
- 1/2 cup cold unsalted butter cut into cubes – the secret to that flaky, fluffy scone texture
- 3 oz crumbled blue cheese – creamy and pungent it melts into every bite
- 1/2 cup chopped toasted walnuts – adds crunch and earthiness
- 2 tbsp chopped fresh chives – optional but brightens everything up
- 3/4 cup heavy cream – brings it all together
- 1 large egg for egg wash – gives that beautiful golden top
Preheat and prep
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix dry ingredients
In a large bowl, combine flour, baking powder, salt, and pepper.
Cut in butter
Use a pastry cutter or your fingers to blend the butter into the flour until it resembles coarse crumbs.
Add mix-ins
Gently fold in the crumbled blue cheese, walnuts, and chives (if using).
Add cream
Pour in the heavy cream and mix just until a dough forms. Don’t overmix — it’s the key to a moist scones recipe.
Shape the dough
Turn the dough onto a lightly floured surface and pat it into a 1-inch thick disk. Cut into 8 wedges.
Egg wash & bake
Place the scones on the baking sheet, brush tops with beaten egg, and bake for 18–20 minutes or until golden brown.
Cool and serve
Let them cool slightly on a wire rack before diving in.
What to Serve with Blue Cheese and Walnut Scones
These savory scones pair beautifully with a simple arugula salad, roasted tomato soup, or even alongside scrambled eggs for brunch. For an evening bite, serve them warm with a drizzle of honey or a sliver of prosciutto for a flavor-packed snack. A chilled glass of white wine or even a hoppy IPA makes a perfect drink companion.
FAQs
1. Can I substitute the blue cheese?
Yes! If blue cheese isn’t your thing, try goat cheese or crumbled feta. Just be sure it’s a bold flavor so it stands out.
2. What kind of flour is best?
Stick with all-purpose flour for a fluffy scones recipe. Self-raising can work too, just reduce the baking powder.
3. Can I make them ahead of time?
Absolutely. You can freeze the unbaked wedges and bake them straight from the freezer. Just add 2–3 minutes to the baking time.
4. Are there other cheese options?
Definitely. You can riff on this using ideas from other cheese scone recipes like cheddar scones, cheese and chive scones, or herb and cheese scones. A cheddar and walnut version is just as delicious.
5. What makes this the best scones recipe ever?
It’s the combo of bold blue cheese, buttery dough, and toasted nuts. It’s everything you love in a cheese board, but handheld and warm from the oven.
6. Can I make this into a cream scones recipe?
It already is! The heavy cream is what keeps these cheese scones easy to make and unbelievably tender.
