Beetroot Hummus: A Bold, Colorful Take on the Classic Hummus Recipe

Written by Sarah Gardner
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If you're already a fan of hummus, wait until you try beetroot hummus. It’s a fun, vibrant twist on the classic hummus recipe that doesn’t just look gorgeous—it tastes amazing too. Earthy roasted beetroot adds a subtle sweetness and striking color, turning your usual Mediterranean hummus into something truly special. Whether you're looking for a healthy hummus option, a new spin on your favorite dip, or simply more hummus ideas to liven up your snack game, this recipe hits the mark. It’s also part of that growing collection of hummus recipes that are not only delicious but align with the Mediterranean diet. And yes—it qualifies as a healthy hummus recipe, vegan-friendly, and an easy hummus recipe you’ll want to make on repeat.

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Beetroot Hummus

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer, Side Dish
Cuisine Mediterranean, Middle Eastern
Servings 6

Equipment

  • Food processor or blender Essential for creating that silky whipped hummus recipe texture. If you’re into Lebanese hummus recipes or Mediterranean hummus in general, you’ll want that smooth finish.
  • Oven or stovetop pot For roasting or boiling your beetroot.
  • Rubber spatula Helps scrape the sides of the processor to keep everything blending evenly.
  • Serving dish Because presentation is everything, especially when your hummus looks this stunning.

Ingredients
  

  • 1 medium beetroot roasted or boiled until tender, peeled and chopped
  • 1 can 15 oz chickpeas, drained and rinsed
  • 3 tablespoons tahini a must for homemade hummus with tahini!
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic
  • 2 tablespoons olive oil plus extra for topping
  • ½ teaspoon ground cumin
  • Salt to taste
  • 2 –3 tablespoons cold water to adjust consistency
  • Optional toppings: chopped parsley sesame seeds, za’atar, crushed pistachios, or chili flakes

Instructions
 

Cook the beet

  1. If roasting, preheat oven to 400°F (200°C), wrap the beet in foil, and roast for 45 minutes or until fork-tender. Boiling works too if you're short on time.
    roasted beets sitting in crinkled aluminum foil PIN IT

Blend the base

  1. In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt. Process until thick and smooth.

Add beetroot

  1. Toss in your chopped beet and blend again until the hummus is beautifully pink and creamy.
    beet chunks contrast strikingly with the creamy hummus mixture PIN IT

Adjust texture

  1. Slowly add cold water, a tablespoon at a time, until it reaches your desired creaminess.

Taste and tweak

  1. Add more salt, lemon, or garlic if needed. A little extra olive oil can boost richness, especially if you're aiming for the best hummus texture.

Plate and top

  1. Scoop into a shallow bowl, swirl with the back of a spoon, and finish with toppings of your choice.

Pairings

Beetroot hummus is one of those hummus recipes that goes with just about anything. Use it as a vibrant dip for fresh veggies, warm pita, or crackers. Add it to your Mediterranean bowls or use it as a base layer for toast with avocado and pumpkin seeds. It even works in hummus meals—think grain bowls, wraps, or flatbread pizzas. This easy hummus recipe also doubles as a stunning party dip or appetizer for dinner parties and potlucks. You can even spoon it next to grilled proteins for a modern twist on a mezze-style plate.

FAQs

1. What kind of beets should I use?

Red beets give you that signature color, but golden beets work too for a milder flavor. Just make sure they’re tender and peeled before blending.

2. Does this count as a garlic hummus recipe?

Yes! Though there's just one clove of garlic, it brings enough kick to balance the sweet and tangy flavors. Want more of that classic garlic hummus punch? Add an extra clove or two.

3. Can I make this without tahini?

You can, but tahini is what makes hummus, well, hummus. If you’re out, you could use cashew butter or even plain Greek yogurt for a different take, though that strays from the homemade hummus with tahini tradition.

4. What makes this the best hummus recipe?

It’s balanced, creamy, beautiful to look at, and easy to whip up. Plus, it checks off boxes for healthy hummus, vegan and vegetarian recipes, and Mediterranean hummus recipe fans alike.

5. Can I serve beetroot hummus as part of dessert recipes?

It might sound odd, but beetroot’s natural sweetness pairs surprisingly well with figs, dates, and even a drizzle of honey. While it’s not exactly a dessert, it can definitely lean into that sweet-savory zone.

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