Food for the Ravenous Soul
To celebrate the First Day of Fall, I wanted something … delicious and autumn-y. Here in South Florida, we don’t experience the weather changes or leaf transitions so FOOD is what makes fall for me. As I was browsing the October 2011 Vegetarian Times, I encountered the recipe for Autumn Mushroom Soup with Cognac. Perfect! [...] Read more »
Happy Vegetarian Awareness Week and Happy Veggie-Vores Unite on #HGEATSCHAT! Due to a Bot Invasion with #HGEATS – we are using #HGEATSCHAT as a hashtag. #HGEATSCHAT is focusing on all of the mouthwatering ways that we can prepare our veggies and, thus, increase our intake of vegetables! We want you to link your recipes so [...] Read more »
Veggie-Vores UNITE! This week is Vegetarian Awareness Week and we are celebrating VEGGIES with our #HGEATS twitter chat on Wednesday! ***UPDATE – Due to a Bot Invasion of #HGEATS – we will be using #HGEATSCHAT this week and until further notice*** Vegetarian and Vegan Recipes, vegetable prep tips and how to make veggies extra delicious [...] Read more »
Growing up I was surrounded by all kinds of different cuisines from Latin and Mediterranean to Indian, but one of my all time favorites has always been Vietnamese food. I filled the roll with some of my favorite veggies but the beauty of this recipe is that it is perfect for tweaking, just throw in [...] Read more »
Thank goodness that Fennel Friday comes every single week because this is a tasty treat that I found as I was looking for Fennel Friday inspiration! A good friend is visiting from out of town and we decided to have an impromptu barbecue and dinner for her. Gorgeous sirloin burgers were our primary protein but [...] Read more »