Food for the Ravenous Soul
Hummus is a fabulous go-to for healthy snacking and to serve at a gathering or party. It is easy to prepare, flexible and besides pitas, you can serve tons of yummy veggies to have your guests dipping away. For Thanksgiving, my Mom gave me the job of bringing the appetizer which is a challenging component [...] Read more »
The mini lemon goat cheese caprese was made as an ode to the passing summer season. The mini caprese is a nice way to use some of the beautiful tomatoes at the peak of their sweetness. The fresh basil and the lemon Montchevre goat cheese rolled in Pollen Ranch fennel pollen combine to make a [...] Read more »
We have been enjoying a bit of a coool snap here in South Florida and yes, occasionally cooler weather does occur down here. We get to wear socks and maybe a long sleeve t-shirt AND eat soup as it was meant to be eaten! Fennel in soup is a no-brainer – I swap it out [...] Read more »
Veggie-Vores UNITE! This week is Vegetarian Awareness Week and we are celebrating VEGGIES with our #HGEATS twitter chat on Wednesday! ***UPDATE – Due to a Bot Invasion of #HGEATS – we will be using #HGEATSCHAT this week and until further notice*** Vegetarian and Vegan Recipes, vegetable prep tips and how to make veggies extra delicious [...] Read more »
My infatuation, delight and not creepy at all obsession with Ottolenghi continues and another fabulous recipe was brought forth from Plenty – Virbant Vegetable Recipes from London’s Ottolenghi. I have never used a cookbook with the frequency and success as Plenty. Each dish brings different layers of flavors and unique combinations. This is the way [...] Read more »
My love affair with Chef Ottolenghi and his food continues. I have never had a cookbook that inspires me, makes me so happy and that I want to cook from so often. Usually, I am ready to adapt – make my own changes but his recipes are flawless and the combinations are just perfect. I [...] Read more »
The Green Goddess Dip was a big hit at the Christmas Party for the Girls (and for breakfast this morning!) – creamy, pungent with fresh chopped herbs and a perfect last minute party dish! We had an assortment of dips and items to dip – serve with: baguette rounds, baked pita chips (homemade drizzled with [...] Read more »