Lemon Goat Cheese Caprese with Fennel Pollen

Lemon Goat Cheese Caprese with Fennel Pollen

The mini lemon goat cheese caprese was made as an ode to the passing summer season.  The mini caprese is a nice way to use some of the beautiful tomatoes at the peak of their sweetness. The fresh basil and the lemon Montchevre goat cheese rolled in Pollen Ranch fennel pollen combine to make a [...] Read more »

Halloween Farfalle with Butternut Squash Sauce & Goat Cheese

Halloween Farfalle Pasta with Butternut Squash Sauce & Goat Cheese

Some days, menu planning and preparing food is just exhausting.  It doesn’t happen often, but I do have my moments. As I was cruising through Joseph’s Market in Boca Raton (which is a GREAT market), I happened upon adorable orange and black farfalle (bowties).  By the next aisle, I had encountered Butternut Squash Sauce from [...] Read more »