Food for the Ravenous Soul
This dish always brings me to Christmas time in Venezuela. Eating melon wrapped with prosciutto is a time honored tradition along with eating red grapes with seeds for fortune and good luck in the new year. For Fennel Friday, I added a new twist, using an insanely sweet honeydew from the farmers market. On top is a small [...] Read more »
The mini lemon goat cheese caprese was made as an ode to the passing summer season. The mini caprese is a nice way to use some of the beautiful tomatoes at the peak of their sweetness. The fresh basil and the lemon Montchevre goat cheese rolled in Pollen Ranch fennel pollen combine to make a [...] Read more »
Some days, menu planning and preparing food is just exhausting. It doesn’t happen often, but I do have my moments. As I was cruising through Joseph’s Market in Boca Raton (which is a GREAT market), I happened upon adorable orange and black farfalle (bowties). By the next aisle, I had encountered Butternut Squash Sauce from [...] Read more »
Fall is in the air (and driving my cravings) and I am simply fascinated with all of the gourds that become available at this time of the year. Nothing says FALL like Butternut Squash dishes or stuffed acorn squash and all of the fun ingredients that pair well with them! The Hungry Goddess kitchen has [...] Read more »
Recipe From Chef Alex Iverson I’ve always been a person who chases after and thrives off of a good challenge and once I saw a 1 pound bag of okra on sale for less than a dollar I knew exactly what my next challenge would be. Having only used okra a few times, I didn’t [...] Read more »
The Hungry Goddess kitchen opened early this morning but it was sooooo worth it! French Toast is a yummy, happy breakfast for me. French Toast, bacon and hot coffee is nirvana. Today, we are taking it to the nirvana level and stuffing the french toast with Montchevre Goat Cheese … ohhhhh yes. Madness and deliciousness [...] Read more »
Goat cheese makes the Hungry Goddess want to sing but since I am a lousy singer, I will stick to to cooking with it and eating it and singing on the inside. Montchevre Goat Cheese is one of my favorite domestic goat cheeses – it’s tangy and light and melts beautifully. Montchevre is 100% natural [...] Read more »
There are combinations of food that should always be eaten together and California Fresh Figs, Goat Cheese & Prosciutto on a baguette or crostini and drizzled with an amazing Extra Virgin Olive Oil like Chile Olive Oil!) is one of those combos. Sumptuous. Sweet and Tart. Eye-Rolling. Mind-Blowing. Must Be Repeated Again and Again. I [...] Read more »