Roasted Delicata Squash with Sriracha Aioli for World Vegetarian Day #SundaySupper

Pumpkins … gourds … and SQUASH! Autumn eating is here and just in time for October 1st – World Vegetarian Day! Actually, the whole month of October is Vegetarian Awareness Month and vegetarian recipes are the feature for Sunday Supper this week. Our Sunday Supper Tastemakers have got you covered with tons of veggielicious recipes and Susan from The Wimpy Vegetarian […] Read more »

Sacred Pauses and a Buddha Bowl with Volcano Rice, Black Beans, and Avocado Cilantro Dressing

“When you begin to touch your heart or let your heart be touched, you begin to discover that it’s bottomless, that it doesn’t have any resolution, that this heart is huge, vast, and limitless. You begin to discover how much warmth and gentleness is there, as well as how much space.” Pema Chodron  This past […] Read more »

Red, White, and Blue Summer Salad with Naturally Fresh Brand Ginger Dressing

Summer is here and it is hot! My summer has been all about brainstorming recipes for smoothies and salads to take advantage of summer harvests and to stay cool. Many fruits and veggies are also naturally hydrating and are great heat-busters for summer snacks and gatherings. I am delighted to be working with the Naturally […] Read more »