Sacred Pauses and a Buddha Bowl with Volcano Rice, Black Beans, and Avocado Cilantro Dressing

“When you begin to touch your heart or let your heart be touched, you begin to discover that it’s bottomless, that it doesn’t have any resolution, that this heart is huge, vast, and limitless. You begin to discover how much warmth and gentleness is there, as well as how much space.” Pema Chodron  This past […] Read more »

Eating Sunshine – Raw Golden Beet Zoodles, Shaved Fennel, and Blueberries Salad with Hemp Seeds and Oranges Recipe

Golden Beets, oh how I love you. You might even replace red beets in my affection, at least for the summer. I recently picked up some gorgeous, golden beets to renew my acquaintance. For some reason, it had been a long time since I had them, but you can bet that I won’t make that […] Read more »

Spiralized Cucumber and Soba Noodles Salad with Edamame and Rice Wine Vinagrette Recipe

  The WonderVeg Spiralizer strikes again and this time with beautiful hothouse cucumbers from Trader Joe’s! I needed to make a dish for a gathering of about 10 that might also need to hold up for outdoor eating. Since it practically feels like summer most other places here, my mind was practically obsessed with cucumber […] Read more »

Spiralized Beet and Zucchini Salad with Sumac Roasted Chickpeas and Feta Recipe

  The WonderVeg Vegetable Spiralizer has renewed me and isn’t Spring the perfect season to be renewed? This wonderful little machine is box to spiralized noodles in minutes; literally, have Amazon deliver to the door, unpack, quickly clean, plug in your choice of veggie or fruit, and start cranking! Gorgeous, long noodles pop right out and […] Read more »