Food for the Ravenous Soul
It’s no secret that all of the Goddesses are huge supporters of Foods from Chile, so we were tickled to kick off a new project and share some recipes from our friends that we cooked up to share with YOU. Chile has an opposite agricultural season to the USA so when some of our favorite [...] Read more »
I created this delectably rich avocado soup recipe for the Foods from Chile launch back in November. Since Spring is imminent and so are new crops of avocados, this is a PERFECT Spring Soup! The coconut water can be added to thin the soup since it tends to be heavy and thick and VERY green [...] Read more »
We have had a cold snap here in South Florida and it has sent me to the recipe box! Snapper Turtle Soup has been a longstanding favorite in my family – it is a rich and hearty soup that is perfect for a chilly winter day. When I was really young, one of my fondest [...] Read more »
St. Patrick’s Day is simply an excuse to drink more Guinness so since St. Patrick’s is coming AND we are celebrating Root Vegetables on #HGEATS, I thought this would be a perfect time to share my Guinness stew. I began making this hearty, rich stew when I lived in London. You do need to [...] Read more »
This was originally posted by me over at Foodies Unite but I thought I would like to share since we are all about SOUPS AND STEWS this week! I adore making soup. I love prepping all of the ingredients, I like getting all the flavors to come together and I love the smell of goodness [...] Read more »
Winter weather, flu season, coughs, colds – this is the time of the year that makes us all want to bury our heads in the sand until Spring. But better than burying your head in the sand until Spring is making SOUP! And what’s the best recipe when you have lost your perk and the [...] Read more »
Chef Alex Iverson and I recently hosted a dinner party for some fellow foodies with a menu that showcased Chile Olive Oil. Since our dinner was held late in October, we decided that a fall themed menu was the only way to go. The flavors of fall were a perfect way to show off the [...] Read more »
We have been enjoying a bit of a coool snap here in South Florida and yes, occasionally cooler weather does occur down here. We get to wear socks and maybe a long sleeve t-shirt AND eat soup as it was meant to be eaten! Fennel in soup is a no-brainer – I swap it out [...] Read more »
This soup became a favorite seasonal recipe after I made it last year. It always seems like this time of the year means various sweet potatos and squash falling around the counter just begging to be used. I came across the Sweet Potato and Butternut Squash Bisque on Honest Cooking by Niki Fox. Since I [...] Read more »
To celebrate the First Day of Fall, I wanted something … delicious and autumn-y. Here in South Florida, we don’t experience the weather changes or leaf transitions so FOOD is what makes fall for me. As I was browsing the October 2011 Vegetarian Times, I encountered the recipe for Autumn Mushroom Soup with Cognac. Perfect! [...] Read more »