Braised Chicken and Tortellini Salad with Lemon Garlic Dressing

Operation Empty Freezer – Braised Chicken & Tortellini Salad with Lemon Garlic Dressing

Operation Empty Freezer is occurring in the Hungry Goddess Kitchen.  Every year, at the end of May, those of us who live in Hurricane Alley have to start thinking about Hurricane Prep.  This means emptying the freezer in case an early storm rolls in and you lose power and, consequently, all the food in the […] Read more »

Pasta with White Clam Sauce for Feast of the Seven Fishes

The Feast of the Seven Fishes – Pasta with White Clam Sauce

With Christmas Eve fast approaching, I am migrating some recipes onto The Hungry Goddess from Foodies Unite.  What recipes, you ask?  The Seafood Recipes!  And why the seafood recipes?  For the Feast of the Seven Fishes! Every Christmas Eve for many, many years, my Mom prepares the Feast of the Seven Fishes; seven dishes that […] Read more »

Halloween Farfalle with Butternut Squash Sauce & Goat Cheese

Halloween Farfalle Pasta with Butternut Squash Sauce & Goat Cheese

Some days, menu planning and preparing food is just exhausting.  It doesn’t happen often, but I do have my moments. As I was cruising through Joseph’s Market in Boca Raton (which is a GREAT market), I happened upon adorable orange and black farfalle (bowties).  By the next aisle, I had encountered Butternut Squash Sauce from […] Read more »

Asparagus and Mushroom Pasta

Mushroom Love & an Asparagus & Mushroom Pasta Recipe

October is Breast Cancer Awareness Month – so what does that have to do with mushrooms?  EVERYTHING! The Hungry Goddess is thrilled to be  partnering this October with The Mushroom Council, City of Hope (a cancer research institute) and Cooking with Caitlin to highlight fantastic recipes, mushroom information, and how you can get involved this […] Read more »