Hearty Eggplant Mushroom Ragu with Zucchini Spaghetti Recipe 2 for the Hungry Goddess by the Home Cooking Goddess

Hearty Eggplant Mushroom Ragu With Spiral Zucchini “Pasta” Recipe

A delicious and hearty meal made healthy and gluten-free with the use of zucchini “pasta” that is made with the Veggetti spiral vegetable slicer. Some cold winter days require hearty meals that warm you from the inside out. Recently trying a gluten-free approach to my diet, I came across the Veggetti spiral vegetable slicer at […] Read more »

Summer Pasta with Tomatoes Olives and Spinach Recipe Hungry Goddess

Summer Pasta with Tomatoes, Black Olives and Spinach Recipe #MeatlessMonday

Since April, life has been busy.  Personal commitments and travails  have required a lot of attention and food focus has not been as attentive as I like.  Thankfully, with oncoming summer, things are returning to normal and I can focus again on the gorgeous bounty of SUMMER foods! There were beautiful tomatoes in the market […] Read more »

Gruyere & Emmentaler Macaroni with Black Forest Ham & Cubed Sourdough from MELT {Review & Recipe)

Reading cookbooks is a relaxing afternoon for me.  I am always intrigued and inspired by the combination of ingredients and applied techniques.  When I was asked to review the new cookbook “Melt” from Stephanie Stiavetti and Garrett McCord – how could I refuse?  Two bloggers that I admire AND a whole book about pasta and […] Read more »