Food for the Ravenous Soul
The “Big Game” is coming and for many people that means Big Spreads and Parties. Frankly, football is great but for us, the food is the main event! Since our theme for #HGEATS this week is GREEN and since we need to give a few nods to the Super Bowl on Sunday, this Oriental Cabbage [...] Read more »
With Christmas Eve fast approaching, I am migrating some recipes onto The Hungry Goddess from Foodies Unite. What recipes, you ask? The Seafood Recipes! And why the seafood recipes? For the Feast of the Seven Fishes! Every Christmas Eve for many, many years, my Mom prepares the Feast of the Seven Fishes; seven dishes that [...] Read more »
Some days, menu planning and preparing food is just exhausting. It doesn’t happen often, but I do have my moments. As I was cruising through Joseph’s Market in Boca Raton (which is a GREAT market), I happened upon adorable orange and black farfalle (bowties). By the next aisle, I had encountered Butternut Squash Sauce from [...] Read more »
October is Breast Cancer Awareness Month – so what does that have to do with mushrooms? EVERYTHING! The Hungry Goddess is thrilled to be partnering this October with The Mushroom Council, City of Hope (a cancer research institute) and Cooking with Caitlin to highlight fantastic recipes, mushroom information, and how you can get involved this [...] Read more »
I was a bit of a weird kid – Even Goddesses have moments (or perhaps more moments!). I did not really like ketchup, I hated most pizza sauce and I was not a fan of red sauce on spaghetti. While this should translate to the fact that I did not like tomatoes, for whatever kid-combobulated [...] Read more »
A perfect time for a creamy pasta dinner with ham and zucchini is Sunday Supper – a twitter trend that is hosted every week by the WONDERFUL @FamilyFoodie (FamilyFoodie.com). The ultimate goal is to get more face and table time with your family by creating fabulous Sunday Supper dinners. I love this idea! Although I [...] Read more »