Roasted Cipollini Onions and Potatoes with Chorizo and Sauteed Spinach Recipe

Behold Cipollini onions, just about the cutest little onions in the world, that are also super sweet when roasted! The name “cipollini” in Italian actually means “little onion” and they have a slightly flat appearance. They are made for roasting and caramelizing. Like butter. Peeling them with a paring knife was the easiest way to […] Read more »

Proper Full English Breakfast with Kippers and Black Pudding from The Hungry Goddess

Proper Full English Breakfast Fry Up with Kippers and Black Pudding

Eating a proper Full English Breakfast for the first time is … an experience. When I lived in London and watched Brits happily scooping baked beans (canned!) and eggs and enough meat for 4 people into their mouths, I felt a bit shell-shocked. Baked beans? Mushrooms? Kippers? Bangers? What were those little black things? And where the […] Read more »