Potato Parsnip Pancakes with Dill Pollen Creme Fraiche and Smoked Salmon Recipe from The Hungry Goddess TOP

Potato Parsnip Pancakes with Dill Pollen Creme Fraiche & Smoked Salmon Recipe

Potato pancakes are ultimate comfort food and so easy to make for your holiday celebration.  Digging around in the fridge produced some parsnips that needed using so I shredded both and the parsnip brought a sweet element to the pancakes.  Dill Pollen from Pollen Ranch is a really unique spice and Certified Organic.  I am […] Read more »

Piquillo Pepper Crostini with Seafood Stuffing & Black Salt

A very cool part of writing about food is receiving edible awesomeness from various and sundry food shops.  One special delivery that arrived recently was from Carmen & Lola – a purveyor of gourmet delicacies from Spain.  Tucked into the box was Pimientos del Piquillo Rellenos de Merluza y Gambas.   Translated, this is Piquillo Pepper […] Read more »

Polenta with Tomato Basil Sauce and Mozzarella from the Hungry Goddess

Polenta with Tomato Basil Sauce and Polenta with Fontina and Parmesan Cheese

Polenta is made from cornmeal (most commonly) and was considered to be a peasant food in Italy.  It can be formed into shapes or eaten creamy – like grits or porridge.  Adding cheese, herbs and other ingredients is important because Polenta is very plain on its own.  Other than cornmeal, the two other types of […] Read more »

Apple Compote Recipe from The Hungry Goddess

Apple Compote Recipe

Greek yogurt has been making a regular appearance for breakfast in the Hungry Goddess kitchen but my largest complaint is that I get bored sometimes.  I am not a breakfast person, unless you count coffee, so I need something super delish in the morning to tempt me. The answer?  Compote.  Preparing a mouthwatering compote and […] Read more »