German Braised Cabbage with Apples and Leeks Recipe and Cheddar Bratwurst

October is here and I am feeling all kinds of Oktoberfesty here in the Hungry Goddess kitchen. Sunday Supper is celebrating Octoberfest this Sunday and I made Herbed Spaetzle that made me so happy. Because we cannot live on Herbed Spaetzle alone and because my German roots crave sausage constantly, I went on a search […] Read more »

Grilled Bison Sirloin Steaks with Sweet Potato Fries and Sauteed Kale

It’s Bison Week spontaneously on Hungry Goddess and perfect timing with Father’s Day coming soon! Bison is a lean, clean option for red meat and a great meal for Dad … or you … or anyone. A special delivery from Northfork Bison included gorgeous bison sirloin steaks that were 8 ounces each. Bison. Delivered right to […] Read more »

Summer Three Bean Salad Hemp Oil and King Oscar Sardines Recipe from The Hungry Goddess

Brats and Beans – Grilled Bratwurst and Summer Three Bean Salad with Hemp Oil and Sardines Recipe

Since working with the delicious and always interesting King Oscar products, I have arrived to a few fascinating palate truths. The first is sardines go great with sausage and pork. I am not enough of a palate expert to explain why and when it tastes so good, why question? Just do it.  And so I […] Read more »

Proper Full English Breakfast with Kippers and Black Pudding from The Hungry Goddess

Proper Full English Breakfast Fry Up with Kippers and Black Pudding

Eating a proper Full English Breakfast for the first time is … an experience. When I lived in London and watched Brits happily scooping baked beans (canned!) and eggs and enough meat for 4 people into their mouths, I felt a bit shell-shocked. Baked beans? Mushrooms? Kippers? Bangers? What were those little black things? And where the […] Read more »