Polenta with Tomato Basil Sauce and Mozzarella from the Hungry Goddess

Polenta with Tomato Basil Sauce and Polenta with Fontina and Parmesan Cheese

Polenta is made from cornmeal (most commonly) and was considered to be a peasant food in Italy.  It can be formed into shapes or eaten creamy – like grits or porridge.  Adding cheese, herbs and other ingredients is important because Polenta is very plain on its own.  Other than cornmeal, the two other types of […] Read more »