German Braised Cabbage with Apples and Leeks Recipe and Cheddar Bratwurst

October is here and I am feeling all kinds of Oktoberfesty here in the Hungry Goddess kitchen. Sunday Supper is celebrating Octoberfest this Sunday and I made Herbed Spaetzle that made me so happy. Because we cannot live on Herbed Spaetzle alone and because my German roots crave sausage constantly, I went on a search […] Read more »


Roasted Delicata Squash with Sriracha Aioli for World Vegetarian Day #SundaySupper

Pumpkins … gourds … and SQUASH! Autumn eating is here and just in time for October 1st – World Vegetarian Day! Actually, the whole month of October is Vegetarian Awareness Month and vegetarian recipes are the feature for Sunday Supper this week. Our Sunday Supper Tastemakers have got you covered with tons of veggielicious recipes and Susan from The Wimpy Vegetarian […] Read more »

Buddha Bowl with Cucumber Zoodles, Volcano Rice, Black Beans and Avocado Cilantro Dressing by the Hungry Goddess

Sacred Pauses and a Buddha Bowl with Volcano Rice, Black Beans, and Avocado Cilantro Dressing

“When you begin to touch your heart or let your heart be touched, you begin to discover that it’s bottomless, that it doesn’t have any resolution, that this heart is huge, vast, and limitless. You begin to discover how much warmth and gentleness is there, as well as how much space.” Pema Chodron  This past […] Read more »

Red White and Blue Berrylicious Smoothie Bowl for Sunday Supper by The Hungry Goddess

Red, White, and Blue Berrylicious Smoothie Bowl for #SundaySupper

Summertime means a bounty of berries and cherries! What better way to celebrate Fourth of July weekend (or any summer weekend!) than with a coconut smoothie bowl adorned with raspberries, cherries, blueberries, and blackberries? Each bite is like a little firework of sweet, tart, and coconut and a super healthy snack or breakfast. Sunday Supper […] Read more »