Donuts with Coffee and Cream Cocktail

Donuts & Coffee with Cream Cocktail from the Hungry Goddess

Darlings, life has changed for all of us.  NOW … we can drink our donuts. The ever awesome folks over at Mama Walker’s™ have released a new line of  Breakfast-Inspired Liqueurs and sent them to me for review and creation! The Drunken Goddess is running amok!  And we won’t talk about waking up with a glazed [...] Read more »

Maple Bacon Bloody Mary

Maple Bacon Bloody Mary from Mama Walkers Liqueurs

Who doesn’t love bacon?  If you could add bacon to a cocktail, would that make you happy?  YES and then YES again! I recently received the new line of Mama Walker’s™ Breakfast-Inspired Liqueurs for review and to play with.  The Drunken Goddess is running amok! The new line from Mama Walker’s includes Maple Bacon, Glazed [...] Read more »

Cocoa & Chile Mole Flank Steak with Cumin Quinoa and Fresh Salsa

Cocoa Chili Mole Flank Steak with Cumin Quinoa Fresh Salsa and Scrambled Eggs with Cilantro Creme Fraiche

Spices are … quite literally … the spice of life and can take a normal recipe to SUPER POWER with a few sprinkles.  I love that about cooking. Recently, I received a fascinating spice from Mom’s Gourmet (an Artisan Spice Blend company in Ohio) called Brown Dog Riba-Riba Rub.  This intensely flavored delight is a [...] Read more »

Cilantro Creme Fraiche with Scrambled Eggs

Creme Fraiche with Cilantro on Scrambled Eggs from The Hungry Goddess

It seems a bit sacrilegious to post the recipe that I had scheduled for today since it IS Meatless Monday.  So, I decided to post the recipe in two parts and save the carnivorous munchings for tomorrow. Scrambled Eggs are serious business in my world – I love to mix veggies, meat, herbs, quinoa and [...] Read more »

Avocado & Mango Toast with Ezekiel Bread

Avocado and Golden Mango on Ezekiel Bread from the Hungry Goddess

Avocado and Mango Toast on Ezekiel Bread is the best kind of sandwich … OPEN FACED.   It’s like getting two for the price of one with an open-faced sandwich.  The second one is just sitting there waiting for you to commence munching. I am not putting together a whole recipe card for this because [...] Read more »

102 Pancake Toppings for Shrove Tuesday or Anytime

102 Pancake Toppings for Shrove Tuesday or Anytime

Pancakes ABOUND today for Mardi Gras aka Fat Tuesday aka Shrove Tuesday!  Tomorrow begins the ritual fasting period of Lent so the term Mardi Gras (French for Fat Tuesday) is a traditional night of celebration and partaking of rich, fatty foods.  Pancakes and other fried and sugared foods are very popular and they were an [...] Read more »

Gingerbread Pancakes & Cranberry Syrup

Gingerbread Pancakes with Cranberry Syrup from Twinfare

We have a marvelous friend – Organizer Chris who created a marvelous cookbook with her identical twin sister called Twinfare.  Their background is Pennsylvania Dutch so the recipes are homey, comforting and sustaining in all ways. For the holidays, what could be better than gingerbread pancakes and cranberry syrup??  Even Santa would like some of [...] Read more »

How to Pull the Perfect Espresso Shot {Infographic}

How to Pull the Perfect Shot of Espresso

Coffee is the fuel that runs my day.  Coffee is the snack that keeps me going.  Coffee is the detour that I take when I am on the road. I LOVE COFFEE. Imagine my delight when our Espresso Goddess, Kaylie, sent over this infographic – How to Pull the Perfect Shot … OMG.  You did [...] Read more »

Goat Cheese Stuffed French Toast

Montchevre Goat Cheese Stuffed French Toast by the Hungry Goddess

The Hungry Goddess kitchen opened early this morning but it was sooooo worth it!  French Toast is a yummy, happy breakfast for me.  French Toast, bacon and hot coffee is nirvana. Today, we are taking it to the nirvana level and stuffing the french toast with Montchevre Goat Cheese … ohhhhh yes.  Madness and deliciousness [...] Read more »

Scrambled Quinoa Omelette with Veggies

Scrambled Quinoa Omelet with Veggies

A scrambled quinoa omelette has all of the best ingredients – meaning whatever you want to put into it!  It can take any combo of ingredients or exactly what you have leftover in the fridge. I have done scrambled quinoa omelettes with with spinach, kale, squash, mushrooms, chorizo, turkey, peppers, fennel, tomatoes, avocados – if [...] Read more »