Food for the Ravenous Soul
Happy Fennel Friday! We have a Superfood theme going for Fennel Friday this week – Quinoa and Fennel recipes! I cannot think of a combo that could make me happier – nutrient and flavor packed, you can pair so many things with fennel and quinoa. I decided to share a recipe for Fennel Pollen scented [...] Read more »
The Hungry Goddess is a Confirmed Carnivore. I love my veggies but meat figures into several meals a week. And don’t even get me started on bacon or pork belly. I have made a concerted effort to cut down my red meat intake but I now have a new love – BISON STEAK. I had [...] Read more »
It seems like lately that I cannot get enough beets. Since my good friend and Ayurvedic Practitioner, Lakshmi, calls my beet craving an “Intelligent Craving”, I will be excited that beets seem to be winning over the glazed donuts. Intelligent, indeed. Fennel Friday has arrived and when looking at my munching this week, Beet Chips [...] Read more »
IMHO, making perfect Quinoa is not as tricky as making perfect rice. I frequently make a larger batch and then use it over several days by adding it to salads, soups or using it for another recipe. Quinoa does not turn hard like rice when you store it in the fridge. The most cost effective [...] Read more »
With flu season in full swing, some spice is a great infection fighter. A huge bag of TruRoots Organic Sprouted Beans from Costco was waiting for us to create some recipes. Put the two together and we have a Sprouted Beach & Roasted Potato African Curry. Forget the rice and use quinoa as your base [...] Read more »
Pumpkin season is here and we are embracing the tasty orange orbs with great enthusiasm, but did you know how healthy pumpkins are?? Pumpkins are full of nutrition. They are anti-oxidant rich with minerals and vitamins that extend far beyond just giving us energy to trick or treat! While this is the time of year that [...] Read more »
October is Breast Cancer Awareness Month – so what does that have to do with mushrooms? EVERYTHING! The Hungry Goddess is thrilled to be partnering this October with The Mushroom Council, City of Hope (a cancer research institute) and Cooking with Caitlin to highlight fantastic recipes, mushroom information, and how you can get involved this [...] Read more »
Giddy Up & Go Granola sent us some packs of granola to take for a test drive. Allow me to share with you how delighted that we are with this product and five reasons that you need to try it right now. First. Giddy Up & Go Granola is made with Organic ingredients. It is [...] Read more »
My inner child comes fully to the forefront when faced with peas …. ewwwwwwwww! she says and screws up her face. Not my favorite – can you tell? At the market this weekend, I encountered a gorgeous bag of Organic Pea Greens and with no distasteful response from the inner child, I bought them, brought [...] Read more »
Beets are one of my current and consistent cravings. I cannot seem to get enough. I am also a grazer so making healthy and yummy dips and snacks that are easy to grab helps me to avoid the not-so-healthy snacks. As well, a beet dip is a lovely appetizer for entertaining – the flavor and [...] Read more »