White Bean Sausage Leek and Kale Soup for the Hungry Goddess by the Home Cooking Goddess

White Bean Sausage and Kale Soup with Sauteed Leeks Recipe

Bright simple flavors, and on-hand ingredients make this light and healthy soup a great choice for busy days. It was my perfect lunch solution for a chilly and damp Spring day. Substitute your favorite sausage, use onions instead of leeks, or use homemade chicken or vegetable broth as substitutions. White bean sausage and kale soup has only 5 main ingredients [...] Read more »

Pasta with Spring Vegetables & Sardines - Pasta con le Sarde Recipe with King Oscar by The Hungry Goddess 1

Pasta with Spring Vegetables & Sardines – Pasta con le Sarde Recipe

“That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.” ~ Anthony Bourdain Communicating the visceral joy that spice counters, fishmongers, green markets, and food experiences in general inspire in me is sometimes difficult to articulate.  I love the colors, the smells, the tastes, the inspiration. [...] Read more »

Lemon Roasted Salmon with Fennel and San Marzano Tomatoes Recipe

Lemon Oven Roasted Salmon with Fennel & San Marzano Tomatoes Recipe

Fish cravings are easy to satisfy here in South Florida.  There is an abundance of fresh fish year round and yet, our preferred go-to fish is salmon.  My local market had some gorgeous, thick Chilean salmon fillets that were irresistible and inspired big grins when I brought them home. Preparing the Lemon Roasted Salmon with [...] Read more »