Food for the Ravenous Soul
IMHO, making perfect Quinoa is not as tricky as making perfect rice. I frequently make a larger batch and then use it over several days by adding it to salads, soups or using it for another recipe. Quinoa does not turn hard like rice when you store it in the fridge. The most cost effective [...] Read more »
With flu season in full swing, some spice is a great infection fighter. A huge bag of TruRoots Organic Sprouted Beans from Costco was waiting for us to create some recipes. Put the two together and we have a Sprouted Beach & Roasted Potato African Curry. Forget the rice and use quinoa as your base [...] Read more »
Roasting Brussel Sprouts under the broiler is my secret weapon to convert my friends and family to brussel sprout lovers. I work from the same basic recipe (see below) every time and then add a few other ingredients or twists after the roasting. Everyone exclaims over the roasted brussel sprouts, usually with a full [...] Read more »
October is Breast Cancer Awareness month and the Hungry Goddess believes that nothing is more important than educating ourselves as women on breast self exams and how to eat for healthy breasts. An ounce of prevention is better than a pound of cure. Share this information with all of the Goddesses in your life … [...] Read more »