Food for the Ravenous Soul
Food News, Edible Experiences, and Recipes from the Hungry Goddess Kitchen ... everything you need to eat well and eat often!
Darlings, life has changed for all of us. NOW … we can drink our donuts. The ever awesome folks over at Mama Walker’s™ have released a new line of Breakfast-Inspired Liqueurs and sent them to me for review and creation! The Drunken Goddess is running amok! And we won’t talk about waking up with a glazed [...] Read more »
Happy Fennel Friday! We have a Superfood theme going for Fennel Friday this week – Quinoa and Fennel recipes! I cannot think of a combo that could make me happier – nutrient and flavor packed, you can pair so many things with fennel and quinoa. I decided to share a recipe for Fennel Pollen scented [...] Read more »
What better way to celebrate Memorial Day weekend than by honoring our troops and helping to raise money to support them? For all of my South Florida readers, Whole Foods (my Happy Place) and Forgotten Soldiers Outreach (that does incredible work!) are hosting a Memorial Day Weekend Cookout Event that is raising money for our [...] Read more »
ALL HAIL HALOUMI! Haloumi … a briny, semi-hard cheese from the island of Cyprus that is made from goat and sheep milk. And it is briny … did I mention that? But briny in a delicious, OMG, eyebrows popping up kind of way. The makings for this dish was a bit of a perfect storm. [...] Read more »
Who said root beer floats can’t have espresso in them? I certainly never did! I’m a huge fan of throwing coffee or espresso into just about every traditional recipe. So when I recently had a craving for my childhood favorite, I decided to shake things up a bit! Print Espresso Float Author: Kaylie Kipe Recipe type: Drink [...] Read more »
South Beach on Sunday morning has a silence that is golden or perhaps reminiscent of a ghost town. Tourists and late-night partiers are still snoozing while the residents are heading to a relaxing yoga class or paddle boarding on the early morning bay. It’s a great time to walk the beach or wander through the [...] Read more »
The Hungry Goddess is not was not a baker. In fact, after a baking disaster as a young child and a few more inedible attempts, I just accepted that baking was not my thing. Both of my Grandmothers were bakers par excellence from homemade cakes to compotes to breads so I decided not to let my [...] Read more »
The Hungry Goddess is a Confirmed Carnivore. I love my veggies but meat figures into several meals a week. And don’t even get me started on bacon or pork belly. I have made a concerted effort to cut down my red meat intake but I now have a new love – BISON STEAK. I had [...] Read more »
There are a few reasons that I can think of to eat fennel in a salad: fennel is perfect for a mandolin, fennel is good for digestion, fennel tastes good, May is National Salad Month, Fennel Friday is featuring fennel salads this week and (drum roll, please) … Foods from Chile shared this delightful recipe with [...] Read more »
The Hungry Goddess loves to GRILL. Put me over an open fire (propane fueled) and The Grilling Goddess makes an appearance! What can’t go on the grill? Burgers begging for cheese, juicy steaks, crunchy vegetables, chicken slathered in sauce and all kinds of fruit! #HGEATS this week is celebrating the timeless American tradition – GRILLING! [...] Read more »