Food for the Ravenous Soul
To celebrate the First Day of Fall, I wanted something … delicious and autumn-y. Here in South Florida, we don’t experience the weather changes or leaf transitions so FOOD is what makes fall for me. As I was browsing the October 2011 Vegetarian Times, I encountered the recipe for Autumn Mushroom Soup with Cognac. Perfect! [...] Read more »
A perfect time for a creamy pasta dinner with ham and zucchini is Sunday Supper – a twitter trend that is hosted every week by the WONDERFUL @FamilyFoodie (FamilyFoodie.com). The ultimate goal is to get more face and table time with your family by creating fabulous Sunday Supper dinners. I love this idea! Although I [...] Read more »
My love affair with Chef Ottolenghi and his food continues. I have never had a cookbook that inspires me, makes me so happy and that I want to cook from so often. Usually, I am ready to adapt – make my own changes but his recipes are flawless and the combinations are just perfect. I [...] Read more »