Food for the Ravenous Soul
It’s no secret that all of the Goddesses are huge supporters of Foods from Chile, so we were tickled to kick off a new project and share some recipes from our friends that we cooked up to share with YOU. Chile has an opposite agricultural season to the USA so when some of our favorite [...] Read more »
We have had a cold snap here in South Florida and it has sent me to the recipe box! Snapper Turtle Soup has been a longstanding favorite in my family – it is a rich and hearty soup that is perfect for a chilly winter day. When I was really young, one of my fondest [...] Read more »
St. Patrick’s Day is simply an excuse to drink more Guinness so since St. Patrick’s is coming AND we are celebrating Root Vegetables on #HGEATS, I thought this would be a perfect time to share my Guinness stew. I began making this hearty, rich stew when I lived in London. You do need to [...] Read more »
Beets and I are in the midst of an intense love affair. I think about them when I don’t have them, I haunt the beet section of Whole Foods to pick out new beets or the most perfect specimens to take home. I crave them and I am just as happy carving up some roasted [...] Read more »
This was originally posted by me over at Foodies Unite but I thought I would like to share since we are all about SOUPS AND STEWS this week! I adore making soup. I love prepping all of the ingredients, I like getting all the flavors to come together and I love the smell of goodness [...] Read more »
Cioppino is a family favorite and a dish that my Mom has perfected. It makes an appearance every year at the holidays, sometimes for Feast of the Seven Fishes, and is also a dish that is requested for special occasions. I thought it would be perfect to post this week since we are focusing on [...] Read more »
With flu season in full swing, some spice is a great infection fighter. A huge bag of TruRoots Organic Sprouted Beans from Costco was waiting for us to create some recipes. Put the two together and we have a Sprouted Beach & Roasted Potato African Curry. Forget the rice and use quinoa as your base [...] Read more »
Winter weather, flu season, coughs, colds – this is the time of the year that makes us all want to bury our heads in the sand until Spring. But better than burying your head in the sand until Spring is making SOUP! And what’s the best recipe when you have lost your perk and the [...] Read more »
We have a marvelous friend – Organizer Chris who created a marvelous cookbook with her identical twin sister called Twinfare. Their background is Pennsylvania Dutch so the recipes are homey, comforting and sustaining in all ways. For the holidays, what could be better than gingerbread pancakes and cranberry syrup?? Even Santa would like some of [...] Read more »
There’s nothing more comforting than candied walnuts on a cold day. So it should come as no surprise that I added them to my list of traditional recipes to add espresso to. The result? Amazingness! They’re super easy to make, which is great because you will eat the whole recipe in a day or two. [...] Read more »