Food for the Ravenous Soul
It feels funny to introduce this Fennel Pollen eCookbook now when the Summer Fennel Pollen eCookbook is coming out in the next two weeks, but I want you to consider the Spring Fennel Pollen eCookbook as an amuse-bouche … a teaser for more great original recipes coming your way soon. And it is a free [...] Read more »
The blueberries of Spring were singing to me in the store. Almost yodeling. I love blueberries and mixing them with some other delectable ingredients makes me SO happy. How could I resist layering these beautiful berries in an adorable mason jar with vanilla yogurt and some shortbread cookies (for texture of course)? I could not. [...] Read more »
There are a few reasons that I can think of to eat fennel in a salad: fennel is perfect for a mandolin, fennel is good for digestion, fennel tastes good, May is National Salad Month, Fennel Friday is featuring fennel salads this week and (drum roll, please) … Foods from Chile shared this delightful recipe with [...] Read more »
As with many people. grilled cheese is a comfort food for me. Seriously – cheese, bread and other delightful add-ons – what’s not to like? Digging around in my fridge, I figured that I needed to get a grilled cheese sandwich together not only for National Grilled Cheese Month (April) but also for the #HGEATS [...] Read more »
Avocado and Mango Toast on Ezekiel Bread is the best kind of sandwich … OPEN FACED. It’s like getting two for the price of one with an open-faced sandwich. The second one is just sitting there waiting for you to commence munching. I am not putting together a whole recipe card for this because [...] Read more »
Lately I’ve been experimenting more with the subtly sweet side of dessert and I’ve really come to appreciate bright and flavorful treats that aren’t masked by a ton of sugar. I was inspired by the beautiful fresh strawberries I saw at the supermarket, and having recently learned how to make the perfect pie dough, a [...] Read more »
I think I can actually be classified as a Brussel Sprout Stalker. When I am in a market, I look for them. I hover over the bin and try to choose just the right ones. I think about Brussel Sprouts when I don’t have them and I devise delicious ways to eat them repeatedly when [...] Read more »
I created this delectably rich avocado soup recipe for the Foods from Chile launch back in November. Since Spring is imminent and so are new crops of avocados, this is a PERFECT Spring Soup! The coconut water can be added to thin the soup since it tends to be heavy and thick and VERY green [...] Read more »
Despite the snow storms rolling across the country, I have it on good authority from Mother Nature that SPRING is still ready to be SPRUNG (on March 20!). And we are READY! Delicate little shoots and delectable young, spring veggies are going to be popping up in markets everywhere very soon and we take advantage [...] Read more »
Growing up, I spent part of just about every summer in New England. My parents would pack the car and we would drive North and hit all of our favorites – Connecticut, Rhode Island and multiple stops in Maine. Even now, I can smell the briny New England seashore and remember reveling in the warm [...] Read more »