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Roasted Delicata Squash with Sriracha Aioli for World Vegetarian Day #SundaySupper

Pumpkins … gourds … and SQUASH! Autumn eating is here and just in time for October 1st – World Vegetarian Day! Actually, the whole month of October is Vegetarian Awareness Month and vegetarian recipes are the feature for Sunday Supper this week. Our Sunday Supper Tastemakers have got you covered with tons of veggielicious recipes and Susan from The Wimpy Vegetarian […] Read more »

Roasted Cipollini Onions with Chorizo Potatoes and Spinach by The Hungry Goddess

Roasted Cipollini Onions and Potatoes with Chorizo and Sauteed Spinach Recipe

Behold Cipollini onions, just about the cutest little onions in the world, that are also super sweet when roasted! The name “cipollini” in Italian actually means “little onion” and they have a slightly flat appearance. They are made for roasting and caramelizing. Like butter. Peeling them with a paring knife was the easiest way to […] Read more »

Hatch Green Chile Grits with Shrimp and Chorizo Recipe from The Hungry Goddess

Hatch Green Chile Grits with Shrimp and Chorizo Recipe – Happy Green Chile Season!

‘Tis the season for Hatch Chiles from New Mexico and the Hungry Goddess is cooking, roasting, peeling, and freezing my fave smoky green chiles so I can enjoy them at will. To celebrate Hatch Chile season, Fresh Market and I have paired up to bring you some amazing green chile flavors! Hatch Chile Season is […] Read more »