Roasted Cipollini Onions with Chorizo Potatoes and Spinach by The Hungry Goddess

Roasted Cipollini Onions and Potatoes with Chorizo and Sauteed Spinach Recipe

Behold Cipollini onions, just about the cutest little onions in the world, that are also super sweet when roasted! The name “cipollini” in Italian actually means “little onion” and they have a slightly flat appearance. They are made for roasting and caramelizing. Like butter. Peeling them with a paring knife was the easiest way to […] Read more »

Hatch Green Chile Grits with Shrimp and Chorizo Recipe from The Hungry Goddess

Hatch Green Chile Grits with Shrimp and Chorizo Recipe – Happy Green Chile Season!

‘Tis the season for Hatch Chiles from New Mexico and the Hungry Goddess is cooking, roasting, peeling, and freezing my fave smoky green chiles so I can enjoy them at will. To celebrate Hatch Chile season, Fresh Market and I have paired up to bring you some amazing green chile flavors! Hatch Chile Season is […] Read more »

White Bean Sausage Leek and Kale Soup for the Hungry Goddess by the Home Cooking Goddess

White Bean Sausage and Kale Soup with Sauteed Leeks Recipe

Bright simple flavors, and on-hand ingredients make this light and healthy soup a great choice for busy days. It was my perfect lunch solution for a chilly and damp Spring day. Substitute your favorite sausage, use onions instead of leeks, or use homemade chicken or vegetable broth as substitutions. White bean sausage and kale soup has only 5 main ingredients […] Read more »