Food for the Ravenous Soul
Chef Emeril Lagasse has been a mainstay in my home for years. My son (who is now almost 16) would sit on the floor as a toddler in front of the tv and watch Emeril’s show with a pot and spoon and yell “BAM”! It is with GREAT pleasure and a rumbling in my tummy [...] Read more »
Chef Alex Iverson and I recently hosted a dinner party for some fellow foodies with a menu that showcased Chile Olive Oil. Since our dinner was held late in October, we decided that a fall themed menu was the only way to go. The flavors of fall were a perfect way to show off the [...] Read more »
Chef Todd English cooked my birthday dinner. At Soho Beach House in Miami. I am still swooning just a bit. Now, before you think that Chef Todd English came all the way from Boston JUST to cook me dinner, let me explain. Our marvelous friends at Chile Olive Oil hosted a fantastic evening of food [...] Read more »
The Hungry Goddess Kitchen had the pleasure of hosting Chef Alex Iverson in prep for a special Fennel and Pork Fennel Friday. Chef Alex is a talented, young Chef here in South Florida who will be launching a new catering company this Fall – Xavier Catering. We shared some of Pollen Ranch’s Fennel Pollen with [...] Read more »
Our #HGEATS twitter chat does not only produce awesome recipes, it creates an atmosphere to connect with fabulous foodies from all over the world. Chef Jason Rivas is one of those Foodies and the Chef de Cuisine at South Coast Winery! At our recent Spicy #HGEATS chat, Chef Rivas mentioned a recipe that created more [...] Read more »
My infatuation, delight and not creepy at all obsession with Ottolenghi continues and another fabulous recipe was brought forth from Plenty – Virbant Vegetable Recipes from London’s Ottolenghi. I have never used a cookbook with the frequency and success as Plenty. Each dish brings different layers of flavors and unique combinations. This is the way [...] Read more »
My earliest memory of cooking solo was making scrambled eggs. I practiced and practiced with my Grandmother, even though at the time, I could not even lift her skillet. I loved making them because it felt like I was really cooking … I began with the egg and turned it into a meal – transformation [...] Read more »
My recent obsession infatuation admiration for Chef Yotam Ottolenghi of London is no secret. After buying his cookbook “Plenty” and rec-creating some of his incredibly layered dishes, who wouldn’t fall hard and fast for the Chef that prepares food exactly how you want to eat it?? Since this week is #HGEATS Going Nuts and since [...] Read more »
The recipes of Chef Yotam Ottolenghi came to my attention via the Quinoa, Fennel and Pomegranate Salad and it is safe to say that I am now obsessed. Yotam Ottolenghi cooks how I want to eat … every single day. Sumptuous … layered … and healthy with surprising flavor profiles that create a party in [...] Read more »
The Hungry Goddess would like to introduce Karline Samuels – aka the Feng Shui Goddess who wrote this fabulous article for us on the Chinese New Year! Karline is an author and has written “The Easy Way to Feng Shui” and “Unveiled Emotions“, a book about intuition. Karline is new to twitter so let’s say [...] Read more »