Sous Chef Jaz

Sous Chef Jaz is the Community Manager for the Hungry Goddess & can be seen tweeting as @HGEATS and her own twitter account @SousChefJaz. Jaz is an aspiring Chef and currently working under the direction of Chef Alex Iverson in South Florida. Spicy and Indian Foods make her happy and so does rescuing turtles.

Kabocha Squash Pie with Divine Desserts Fennel Pollen and Eggnog Whipped Cream

Kabocha Squash Pie with Eggnog Whipped Cream Recipe

Fall is my absolute favorite time of year.  I love the changing colors, crisp air and warm spices of fall foods; but more than anything, I LOVE gourds!  This year I have been fascinated by a lesser known member of the squash family, Kabocha squash.  Kabocha squash is referred to as “Japanese pumpkin” yet the […] Read more »

Thanksgiving Breakfast Recipe Roundup The Hungry Goddess

Thanksgiving Day Breakfast Recipe Round-Up

My family is not so innovative when it comes to Thanksgiving dinner ideas.  They protest my “weird food” leanings (like Quinoa *eyeroll*) to Thanksgiving appetizers or I make them to eat at home.  “Traditional” I was told and that’s okay.  I can save the innovation for IMPORTANT things, like Thanksgiving breakfast and Thanksgiving appetizers (I […] Read more »

#HGEATS Quickfire Challenge with PRIZES! 7/10 12n et

Summer is in full swing and #HGEATS wants to know what you’re cooking!  From grilling go-to’s and summer salads to poolside cocktails, #HGEATS is sure to have it all! Come chat and share your favorite recipes to be the heat and who knows – YOU might just win one of our SURPRISE gifts! Hostesses:  @HungryGoddess     @HGEATS    @DrunkenGoddess  […] Read more »

Strawberry and Fennel Pollen Tarts from Sous Chef Jaz

Strawberry Tart with Lavender and Fennel Pollen

Lately I’ve been experimenting more with the subtly sweet side of dessert and I’ve really come to appreciate bright and flavorful treats that aren’t masked by a ton of sugar. I was inspired by the beautiful fresh strawberries I saw at the supermarket, and having recently learned how to make the perfect pie dough, a […] Read more »