Food for the Ravenous Soul
This salad was made by Sous Chef Jaz, the Community Manager for The Hungry Goddess and was filled to the brim with mouthwatering ingredients: roasted potatoes, grilled brussel sprouts, walnuts, bacon and drizzled with the incredible Slide Ridge Honey Wine Vinegar. We hunched over our bowls and made cavewoman noises. We did not share. I [...] Read more »
Chop it, Toss it, Mix it, Dress it, Drizzle it – with lettuce or without lettuce, vinaigrettes, buttermilk and EVOO to the nth degree. Salads are FUN to make and FUN to eat! Delectable bowls of goodness are the focus of our #HGEATS Super Salads Chat in honor of May being National Salad Month. After [...] Read more »
You know the song “Life is a Cabaret, Old Chum…” – well, #HGEATS is taking that literally this week and presenting a CABARET! A Chocabaret to be specific with the entertaining and talented Singing Chef, Jackie Gordon! Chocolate, Singing, and a CHEF? Does life get better than this? Careful, or I might break out into [...] Read more »
Darlings, life has changed for all of us. NOW … we can drink our donuts. The ever awesome folks over at Mama Walker’s™ have released a new line of Breakfast-Inspired Liqueurs and sent them to me for review and creation! The Drunken Goddess is running amok! And we won’t talk about waking up with a glazed [...] Read more »
Happy Fennel Friday! We have a Superfood theme going for Fennel Friday this week – Quinoa and Fennel recipes! I cannot think of a combo that could make me happier – nutrient and flavor packed, you can pair so many things with fennel and quinoa. I decided to share a recipe for Fennel Pollen scented [...] Read more »
What better way to celebrate Memorial Day weekend than by honoring our troops and helping to raise money to support them? For all of my South Florida readers, Whole Foods (my Happy Place) and Forgotten Soldiers Outreach (that does incredible work!) are hosting a Memorial Day Weekend Cookout Event that is raising money for our [...] Read more »
ALL HAIL HALOUMI! Haloumi … a briny, semi-hard cheese from the island of Cyprus that is made from goat and sheep milk. And it is briny … did I mention that? But briny in a delicious, OMG, eyebrows popping up kind of way. The makings for this dish was a bit of a perfect storm. [...] Read more »
Who doesn’t like to eat out?? Or in a pinch, order from the great Thai place down the street. This week #HGEATS is all about Restaurant Wars – Foods that we like to eat out and take out! Have tips for eating out in your city or a special restaurant that makes you drool? We would [...] Read more »
South Beach on Sunday morning has a silence that is golden or perhaps reminiscent of a ghost town. Tourists and late-night partiers are still snoozing while the residents are heading to a relaxing yoga class or paddle boarding on the early morning bay. It’s a great time to walk the beach or wander through the [...] Read more »
The Hungry Goddess is not was not a baker. In fact, after a baking disaster as a young child and a few more inedible attempts, I just accepted that baking was not my thing. Both of my Grandmothers were bakers par excellence from homemade cakes to compotes to breads so I decided not to let my [...] Read more »