#HGEATS Radio Celebrating National Garlic Month with Chef Bruce Feingold

HGEATS Radio Garlic Chat with Chef Bruce Feingold Hungry Goddess

April is National Garlic Month and April 19 is Garlic Day, so what better way to celebrate Garlic then a whole show focused on it with a very special guest?! HGEATS Radio welcomes Chef Bruce Feingold, Executive Chef and co-owner of DADA restaurant in Delray Beach, Florida. Chef Bruce is also the winner of the Garlic Festival Iron Chef competition for three years running!

He attended the Culinary Institute of America and has won numerous awards. Chef Bruce is also known for his support of charitable causes and his focus right now is The Leukemia and Lymphoma Society and the Man/Woman of the Year fundraising campaign.

dada-chef-bruce-feingold_garlic-chef-winner

Are you ready to talk garlic?? Join us at 12 noon eastern on April 15 for an hour full of delicious!

Tune in LIVE online on Blogtalk Radio or dial in by phone to listen: (347) 945-5979

Link to listen to the archive

We will be live-tweeting during our broadcasts on #HGEATS – listeners and tweeps can chat and ask questions during every broadcast!

Follow @HungryGoddess ~ @STeixido ~ @KimberlyFMoore and use #HGEATS hashtag to chat!

More about Chef Bruce:

Bruce Bio Final Final web

Dada in Delray Beach

Dada on Instagram

@DadaofDelray on twitter

Dada on Facebook

Hungry Goddess Eats Radio is a live Blogtalk Radio Show that happens every other week. The show is hosted by Kimberly F. Moore (The Hungry Goddess Herself) and Sara Teixido (The Home Cooking Goddess). Each episode features special foodie guests, ingredient and recipe tips for the season, kitchen finds and tools, and more. You can tune in live or listen to the archives listed on the Hungry Goddess Eats Radio schedule page. Kimberly and Sara are food writers, recipe creators and share a passion for all things edible. Check out all of their delicious recipes here on the site! Tune in for serious Food for the Ravenous Soul!

Check out our All Things Garlic Post for National Garlic Month

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