Eating Spring – Spring Vegetables Recipe Roundup

Spring is in the AIR and even down here in South Florida, we are feeling a bit springy with some cooler weather and rampant bird chirping and worm gathering.  My favorite part of Spring is all of the amazing veggies that start showing up in the markets.  I am ready to make the shift to some Springtime bounty – how about you??

A shift to eating light means more salads and I have some delicious Spring salad recipes – Fennel, Orange & Avocado Salad with Carrot Dressing and Fennel and Blood Orange Salad – the baby fennel at this time of year is outrageously tender and flavorful!


Risotto is comfort food for me and adding spring veggies (including a spring veggie stock!) is a scrumptious way to eat more vegetables – Fennel and Leek Risotto with Prosciutto & Fennel Pollen is mouthfuls of heaven and Spring Vegetable Risotto celebrates the bounty of the season.

Fennel and Leek Risotto with Prosciutto and Fennel Pollen from The Hungry Goddess

Wishing you a very HAPPY SPRING!  To give you some seasonal inspiration, I asked my blogger group to share their favorite Spring Vegetable Recipes … I am drooling!

Maple Roasted Parsnip Fries from Bakeaholic Mama

Asparagus with Lemon, Mint and Red Peppers from Karen’s Kitchen Stories

Asparagus, Pea and Leek Stir Fry from Karen’s Kitchen Stories

Peas with Romaine and Mint from Renee’s Kitchen Adventures

Artichokes with Saffron-Orange Hollandaise from Seasonal and Savory

Healthy Zucchini Bread Muffins from Chelsea’s Messy Apron

Artichokes Stuffed with Citrus Tarragon Shrimp from Seasonal and Savory

roasted beet and carrot salad with beet green salsa verde from Brooklyn Supper

Asparagus Ribbon Salad with Dried Cherries from Brooklyn Supper

Sesame Roasted Asparagus from The Corner Kitchen

Easy Lemony Roasted Asparagus from Wine and Glue

Hoisin Sesame Swai with Hoisin-Roasted Radishes from Farm Fresh Feasts

Sautéed Beet Greens and Spring Onions with Sherry Vinegar from Farm Fresh Feasts

Millet Pilaf with Roasted Carrot + Fennel from An Edible Mosaic

Sorrel Soup from Autumn Makes and Does

Fresh Herb Aïoli with Spring Vegetables | Le Grand Aïoli from Gourmande in the Kitchen

Ginger, Turmeric Spiced Spring Carrot Soup Recipe from Gourmande in the Kitchen

Lemon Ginger Asparagus with Toasted Almonds from The Healthy Maven

Roasted Rosemary Brussel Sprouts with Blueberries from The Healthy Maven

Lemon Roasted Springtime Asparagus from Swirls of Flavor

Pomegranate Balsamic Glazed Carrots from Noble Pig

Creamy Baked Leeks with Garlic, Thyme & Parmigiano from Noble Pig

Pesto Tortellini Salad with Asparagus from The Kitchen is My Playground

Roasted Radish, Brussels Sprouts and Cauliflower from A Healthy Life for Me

Green Goddess Pasta Salad from Call Me PMC

Whiskey Glazed Carrots from My Catholic Kitchen

Citrus Steamed Asparagus from Cooking on the Weekends

Prosciutto Wrapped Asparagus from Cooking on the Front Burner

Roasted Broccoli + Carrots with Crispy Quinoa, Goat Cheese + Lemony Oregano Dressing from With Food & Love

Raw Asparagus Salad from Heather’s French Press

Spring Vegetables Recipe Roundup The Hungry Goddess

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About Kimberly Moore - The Hungry Goddess Herself

5 Responses to “Eating Spring – Spring Vegetables Recipe Roundup”

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  1. I’m loving spring and the beautiful bounty it brings! Thanks for featuring my Roasted Broccoli + Carrots with Crispy Quinoa, Goat Cheese + Lemony Oregano Dressing. XO SHERRIE

  2. valentina says:

    Yes, ready for springtime bounty! Thanks for linking to my citrus steamed asparagus. 🙂
    valentina recently posted..Spicy Quinoa Pesto Bites RecipeMy Profile

  3. Thank you for making thos post…we are expecting another snow storm in two days and I refuse to let go of my high spirits…the colors are just what I needed to see.

    I bought my first baby fennel of teh season, and I seriously was thinking of you as I was buying it.
    Minnie@thelady8home recently posted..Dhania Murg Makhni – Creamy Coriander chickenMy Profile


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