Taco Chicken Wings with Sriracha Glaze and Pinot Noir

Taco Wings with Sriracha Glaze from The Hungry Goddess

A lovely evening at home is enhanced with a few things in my world – good company, good snacking food and good wine.  To have an evening that includes all three is divine intervention, especially after some overwhelming days.  Plus, I need to practice some chicken wings for Super Bowl Weekend.

We cracked open some Lulu B. Pinot Noir – eminently drinkable in my book and has some love undertones of cherry and an under $10 price point.  Rough chopped guacamole and homemade pita chips got us through the first bottle and as we were starting on the second … Taco Chicken Wings with Sriracha Glaze. You can bake them or grill them or both and they will satisfy that chicken wing heat urge that happens sometimes.  Works on a gas grill or under the broiler.

Happy Footballing and Eating!

Taco Wings Ingredients:

  • 2 lbs of wings (best to buy already split)
  • 1 pkg taco seasoning
  • 1/4 cup cornmeal
  • 1/2 tsp salt (taste first!)
  • 2 tsp dry parsley flakes


Sriracha Glaze Ingredients:

  • 5 tablespoons unsalted butter
  • 1/3 cup honey
  • 1/4 cup Sriracha
  • 1 tablespoon Braggs Amino Acids (or Soy Sauce)
  • Juice of 1 lime


Combine:   1 pkg taco seasoning, 1/4 cup cornmeal, 1/2 tsp salt (taste first!), 2 tsp dry parsley flakes into a plastic bag.  Shake wings in bag to coat.  Place on greased baking pan.  Bake 350 degrees x 30 mins turning once halfway through.

While wings are baking, melt butter in a small saucepan over medium heat and stir in honey, Sriracha, Braggs and lime juice. After bring to a boil, allow to simmer until thickened for approx 2-3 minutes.

After wings have cooked for the 30 minutes as listed above, take the tray out and generously brush chicken wings with Sriracha glaze.  Turn oven to broil and broil for 3-4 minutes.  Times may be longer on your oven but until they have a lovely crispy, smoky look!

Serve immediately and a chive yogurt dipping sauce is reaaalllllly good and realllllllly simple.  Sprinkle fresh parsley to serve.


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About Kimberly Moore - The Hungry Goddess Herself

3 Responses to “Taco Chicken Wings with Sriracha Glaze and Pinot Noir”

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  1. Can I have a plate? All to myself? I am drooling so bad I need a bib.
    minnie@thelady8home recently posted..How to crack Quail eggs the easy wayMy Profile


  1. […] I love Buffalo wings but really, I love chicken wings period.  I took an old family favorite, Taco Wings for a new ride this week and added Sriracha and honey for a glaze.  Add a bottle of Pinot Noir and I promise you will swooooooon from the Taco Wings with Sriracha Glaze. […]

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