Happy Fennel Friday!
This week is the Fennel Friday Cooking Club Day and Pollen Ranch sent out tins of Big Devil Fennel Pollen Spice blend and Divine Dessets Fennel Pollen Spice blend to all of the participants. We had some gorgeous recipes come out of it!
Spicy or Sweet? Which one would you choose?
I chose SPICY and made a London Broil with Big Devil Fennel Pollen Spice blend. It is a dream for a dry rub on any kind of meat and has just enough heat to tantalize your tastebuds!
The Grilled London Broil with Big Devil Fennel Pollen Spice is featured on Fennel Friday this week and has the whole recipe there. Don’t forget to check out the other recipes from the Fennel Friday Cooking Club!
Did you download the Summer Fennel Pollen Cookbook for FREE yet? It features Pollen Ranch Fennel Pollen and my original recipes! Click here to get it for free (and a coupon for Pollen Ranch!)
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