Chilean Sea Bass with Orange Sauce & Citrus Fennel Pollen (Plus Dessert!)

Chilean Sea Bass with Orange Sauce and Citrus Fennel Sea Salt from The Hungry Goddess

Living in South Florida means that I eat a lot of fish and grilling fish is a year round activity.

Recently, one of my favorite markets had gorgeous Chilean Sea Bass on sale (not always from Chile or Sea Bass but a tasty white fish indeed!).  These amazing fillets were mouthwatering and beautiful and they tasted like heaven!

Use a grill pan or a real grill, season generously with some Citrus Fennel Pollen Sea Salt and then adorn it with a scrumptious orange sauce that emphasizes the insane flavor marriage of a substantial whitefish and citrus!

This Orange Sauce had a great consistency which makes it a nice go to for vegetables, fish, chicken, and … (see below) DESSERT!

Chilean Sea Bass with Orange Sauce is part of an ongoing project with Foods from Chile.  Chile has amazing produce and is on an opposite agricultural season to the USA.  As our foods are going out of season, they will soon be in season in Chile – how perfect is that?  I have full confidence in the produce coming from Chile – when I see it in the market, I know the growing practices and quality are on par with what I want in my dishes.

One of my favorite treats from Chile is clementines – they have spoiled me for just about any other clementines and they would be a great swap in for this sauce as well!

Check out the Food Calendar on Foods from Chile and follow @FoodsfromChile on twitter and the #FoodsfromChile hashtag for more great ideas!

Use your favorite fish and veggies and adorn with the Orange Sauce!  Happy Eating!

ORANGE SAUCE RECIPE

INGREDIENTS

• 3 tablespoon sugar

• ¼ cup water

• 1 cup orange juice

• 1 teaspoon cornstarch

• 3 tablespoons orange marmalade

 

DIRECTIONS

Boil the water with sugar until it dissolves.  Add the orange juice, marmalade and finally the cornstarch mixed with one tablespoon of water.

Chilean Sea Bass with Orange Sauce and Citrus Fennel Pollen Sea Salt from the Hungry Goddess

Vanilla Bean Ice Cream with Orange Sauce from The Hungry Goddess

 

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About Kimberly Moore - The Hungry Goddess Herself

4 Responses to “Chilean Sea Bass with Orange Sauce & Citrus Fennel Pollen (Plus Dessert!)”

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  1. I am bookmarking this recipe. The spice combo is phenomenal.
    Minnie@thelady8home recently posted..Slow cooked crock-pot lamb short-ribs – “And the mountains echoed” book review.My Profile

    • Kimberly Moore - The Hungry Goddess Herself says:

      Minnie – THANK YOU! It is so delish! And I am looking at your lamb short ribs and drooooling!

  2. Terra says:

    I love this time of year. Hubby and I love grilling fish and veggies. I am drooling over this gorgeous Chilean bass, wow…..and that lovely orange sauce!!! Beautiful, Hugs, Terra

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  1. […] how perfect is that?  I have full confidence in the produce coming from Chile when I see it in the market (found in places like Whole Foods and Fresh Market as well as regional stores).  After working […]



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