Blueberry with Yogurt and White Chocolate Parfait

Blueberry Compote with White Chocolate Yogurt & Shortbread Crumbs 1

photo by Sous Chef Jaz

The blueberries of Spring were singing to me in the store.  Almost yodeling.  I love blueberries and mixing them with some other delectable ingredients makes me SO happy.

How could I resist layering these beautiful berries in an adorable mason jar with vanilla yogurt and some shortbread cookies (for texture of course)?  I could not.  Blueberry White Chocolate Yogurt Parfait Hungry GoddessAnd they were a hit.  White chocolate was chopped and mixed throughout for some extra sweetness and added a lovely layer of richness as well.

Now we can enjoy fresh blueberries all year!!  Blueberries from Chile begin their season in November and go through May – just in time for the mid-May season in the USA to kick in!  Chile is the largest producer and exporter from South America to the USA.  The quality is fantastic and I feel completely comfortable buying blueberries and other fruit and produce from Chile when I see the tags.

Check out the Food Calendar on Foods from Chile and follow @FoodsfromChile on twitter and the #FoodsfromChile hashtag for more great ideas!

INGREDIENTS (makes 6-8 small mason jars)

  • 2 8 oz packs of blueberries
  • 1 1/2 tbs cornstarch
  • 4 tbs white sugar
  • 1 tbs Courvoisier
  • 32 oz vanilla Greek yogurt (I love Chobani)
  • 1 bag white chocolate chips (I used the Ghirardelli Classic White)
  • 1 package Walker’s Shortbread Cookies

DIRECTIONS

  • Reduce blueberries on medium-low with cornstarch, Courvoisier, and white sugar until it thickens.  (like making a compote)
  • Combine yogurt and chopped white chocolate chips
  • Crush the shortbread cookies

ASSEMBLE

  1. In the bottom of the jar add 3/4 cup blueberry compote
  2. On top of blueberry compote, add 1 3/4 cups yogurt mixture
  3. Top  with crushed shortbread cookies
  4. Dig deep with spoon to get all the components on your spoon!

 

Blueberry Compote with White Chocolate Yogurt & Shortbread Crumbs

**This is a Sponsored Post from Foods from Chile which in no way influenced my love of blueberries or produce from Chile  🙂

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About Kimberly Moore - The Hungry Goddess Herself

3 Responses to “Blueberry with Yogurt and White Chocolate Parfait”

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  1. Terra says:

    You added booze! A woman after my own heart! Your parfait sounds fabulous:-) Hugs, Terra

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