This salad was made by Sous Chef Jaz, the Community Manager for The Hungry Goddess and was filled to the brim with mouthwatering ingredients: roasted potatoes, grilled brussel sprouts, walnuts, bacon and drizzled with the incredible Slide Ridge Honey Wine Vinegar.
We hunched over our bowls and made cavewoman noises. We did not share. I want it again.
Get the recipe for the Roasted Potato and Brussel Sprout Salad from Sous Chef Jaz on Foodies Unite and then make it.