Espresso Float

Espresso Float from the Espresso GoddessWho said root beer floats can’t have espresso in them? I certainly never did!

I’m a huge fan of throwing coffee or espresso into just about every traditional recipe. So when I recently had a craving for my childhood favorite, I decided to shake things up a bit!

Espresso Float
Author: 
Recipe type: Drink
 
Ingredients
  • Corn syrup
  • Chocolate sprinkles
  • Scoop of vanilla ice cream
  • Shot of espresso or 1.5 ounces of strong coffee
  • 1 ounce of coffee flavored liqueur
  • Root Beer
Instructions
  1. Pour corn syrup and sprinkles onto separate flat dishes.
  2. Dip the rim of the glass in the corn syrup, then into the sprinkles to coat.
  3. Add vanilla ice cream to the glass and pour espresso or coffee and the liqueur over it.
  4. Top off the glass with root beer.

Well, look at that. We made a new, and arguably more delicious, version of a root beer float while also making it cocktail party appropriate. Around my office, we call that a success!

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About Kaylie Kipe - The Espresso Goddess

One Response to “Espresso Float”

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  1. Anjelina says:

    Thanks for the post. I love to drink any kind of espresso coffee. It is really nice. It’s taste is awesome. I like too much. Its smell is too good.

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