Espresso Chocolate Cake Truffles


Espresso Cake Truffles from the Espresso GoddessCake truffles are the world’s answer to the cake-to-frosting ratio conundrum.

They not only give you cake and frosting in every bite, but also a bit of chocolate.

Yes, this magical dessert truly does exist!

And, if you know anything about me by now, it’s that I had to find a way to make cake truffles pack a caffeinated punch.

Which leads me to the introduction of my latest invention: Espresso Chocolate Cake Truffles!

Espresso Chocolate Cake Truffles
Recipe type: Dessert
Cuisine: Dessert

  • Espresso chocolate cupcakes
  • Chocolate frosting
  • 1 tablespoon finely ground espresso or coffee beans
  • Candy coating chocolate

  1. When cupcakes are cool, crumble them into small pieces.
  2. In a separate bowl, combine the chocolate frosting and ground coffee.
  3. Combine the crumbled cake and espresso chocolate frosting, adding just enough frosting to make the cake mixture stick together.
  4. By the tablespoon, roll the cake mixture into balls and place on a cookie sheet lined with wax paper.
  5. Place in the refrigerator for 1 hour or the freezer for 15 minutes.
  6. When the cake mixture is done chilling, melt the chocolate coating according to package directions.
  7. Dip each cake ball into the chocolate and place back on the wax paper to harden.

That’s it – you’re done. Congratulations on making one of the most insanely decadent desserts known to man!

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About Kaylie Kipe - The Espresso Goddess

4 Responses to “Espresso Chocolate Cake Truffles”

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  1. Spencer says:

    Looks awesome! I reckon I could eat about 100 of them!
    Spencer recently posted..Twizzlers StrawberryMy Profile

  2. I hate leaving the “good post” comment cuz it looks like I am trying to
    spam you, but…good post!
    keurig coffee recall recently posted..keurig coffee recallMy Profile

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