Fresh Hummus for Snacking by Chef Alex

Homemade Hummus Recipe by Chef Alex Iverson

When approached to create a recipe for raw food week, Chef Alex Iverson immediately went back to a childhood favorite-hummus!

The lemon and the turmeric give this an added boost of brightness to the hummus.  Perfectly paired with veggies and/or pitas – we snacked on this for several days.

Thanks, Chef Alex!

Fresh Hummus for Snacking by Chef Alex
Recipe type: Snack, Raw
Prep time: 
Total time: 
Serves: 4-6
A light and bright snack that is perfect for summer!
  • 2 cans of chickpeas
  • juice of 2 lemons
  • 1 tablespoon of freshly grated turmeric
  • 3.5 oz sesame tahini
  • 3 oz Chile Olive Oil Bold
  • 3 cloves of garlic
  • salt and black pepper to taste
  1. Combine chickpeas, sesame tahini, lemon juice, turmeric and garlic in a food processor and begin pulsing, add in the olive oil as the food processor is running and pulse until it reaches the desired texture. Taste the hummus and add salt and pepper as needed.
  2. Serve with raw carrot chips for a perfect snack!

Homemade Hummus by Chef Alex Iverson

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