Yes, we are having a Chile Olive Oil extravaganza this week in honor of our #HGEATS Chile Olive Oil Party so, of course, we cannot leave Martini Monday without sharing this incredible martini recipe from the grand re-opening part of Olives, Chef Todd English’s flagship restaurant in Charlestown, Massachusetts.
The Chile Olive Oil martini was SO good that is was named the Dish of the Week by Bostinno… with vodka, basil leaves, dry vermouth, Cointreau, simple syrup, an orange segment and Chile Extra Virgin Olive Oil – this is the way to get innovative with martinis AND olive oil!
Get the recipe for the Chilean Extra Virgin Olive Oil Martini
And join us on Wednesday for the #HGEATS Chile Olive Oil Party at 12n est – follow @ChileOliveOil on twitter!
