Tomato and Basil Summer Sauce for Pasta

I was a bit of a weird kid – Even Goddesses have moments (or perhaps more moments!).  I did not really like ketchup, I hated most pizza sauce and I was not a fan of red sauce on spaghetti.  While this should translate to the fact that I did not like tomatoes, for whatever kid-combobulated reason, I WOULD eat fresh tomatoes (especially slathered with mayo and S&P).  Jersey Tomatoes were my favorite though and I could eat them til they came out of my ears but if you made them into a red sauce … forget it.  No deal.

A lack of love for red sauce has persevered into adulthood for me.  My pizzas are all white or with very light sauce, I rarely eat bolognese or marinara or any of the other delectable choices of red sauce and ketchup still leaves me flat.  But there is one dish that has also persevered:

My Mom who is a great cook and fooodie came up with a rich but light tomato and basil summer sauce for pasta that does not offend my red sauce sensibilities.  I brought this recipe into adulthood without any changes and I make it with great success for guests and family.  Make with my favorite Dreamfields Pasta and you have the perfect summer dinner!

FRESH BASIL is mandatory!

Tomato and Basil Summer Sauce for Pasta
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 

Serves: 4-6
 

Perfect for summer dinners or when you want a light pasta sauce.
Ingredients
  • 1.5 pds tomatoes (canned or fresh)
  • 4 cloves of chopped garlic
  • 1 pd linguine (or whatever pasta you like)
  • 6 TB butter
  • 2 – 4 TB fresh basil rough chopped
  • ¾ cup of parmesan cheese

Instructions
  1. Put tomato and garlic in pan and bring to a boil. Watch your liquid and you can add some EVOO if it is drying out.
  2. Simmer about 20 min or until you have 1¼ cup.
  3. Cook pasta.
  4. Melt butter with basil and toss with pasta.
  5. Add tomato sauce and toss.
  6. Add parmesan cheese and toss.
  7. Add light S&P to taste.
  8. Garnish with a bit of basil and a sprinkle of cheese and serve.

 

Related Posts Plugin for WordPress, Blogger...

Photobucket

Don't miss a bite - connect with us on The Hungry Goddess Facebook Page!

About Kimberly Moore - The Hungry Goddess Herself

7 Responses to “Tomato and Basil Summer Sauce for Pasta”

Read below or add a comment...

  1. Meygann says:

    This looks really interesting and I hope I can try this on weekends and I also hope that my husband will like my version.. Anyway, thanks for this..
    Meygann recently posted..Sharepoint HostingMy Profile

  2. Jacqueline says:

    I love a simple and fresh tomato sauce, you can’t beat it.
    Jacqueline recently posted..Pepper and Mushroom PappardelleMy Profile

Trackbacks

  1. [...] Tomato and Basil Summer Sauce for Pasta [...]

  2. [...] S&P to taste.Garnish with a bit of basil and a sprinkle of cheese and serve.2.2.7 See the Original Post on The Hungry Goddess var linkwithin_site_id=337948;var linkwithin_div_class="linkwithin_hook"; Leave A Comment… [...]

  3. [...] S&P to taste.Garnish with a bit of basil and a sprinkle of cheese and serve.2.2.7 See the Original Post on The Hungry Goddess var linkwithin_site_id=347005;var linkwithin_div_class="linkwithin_hook";Share [...]



Feed the Goddess with a Comment

*

Rate this recipe:  

CommentLuv badge